Red yeast rice is a product of yeast (Monascus purpureus) containing several compounds collectively known as monacolins, substances that have been shown by clinical studies to modulate blood lipids. One of these, "monacolin K," is a functional inhibitor of the HMG-CoA reductase enzyme responsible for the synthesis of cholesterol in the body.RYR Synergy™ may support:

•Natural favorable modulation of blood lipids favorably and naturally

•Reduction of microbes known to play a role in cardiovascular disease

•Protection of the arterial lining helping to prevent atherosclerotic lesions that may lead to heart attack

•Reduction of inflammation and oxidative stress, both known to be associated with heart disease

•Favorable alteration of CRP, blood glucose, HDL and triacylglycerol (triglycerides)

*These statements have not been evaluated by the Food and Drug Administration. These statements and products are not intended to diagnose, treat, cure, or prevent any disease.